Table of Contents
Can you put Bear Creek Soups in the crock pot?
Yes! A different brand actually lists the directions for using a crock pot so we tried our Bear Creek mixes in the crock pot and it turned out great. On the stovetop, sometime the potatoes don’t come out tender but in the crock pot the potatoes come out perfect.
How do you make Bear Creek Soup?
Bring 8 cups of water to a rolling boil. Whisk in soup mix. Reduce heat to Medium and simmer uncovered 15 minutes, stirring occasionally. Salt and pepper to taste.
Can you add milk instead of water to Bear Creek Soup?
I used Bear Creek soup mix. Instead of 8cups of water, I used 4 cups of Chicken stock, 3 cups of milk and 1 cup of heavy whipping cream. 2 bags of frozen broccoli bits, handfuls of cheddar cheese (white/yellow) salt and pepper. Top with croutons and bacon bits.
How long does it take to make Bear Creek potato soup?
Bear Creek Country Kitchens® Creamy Potato Soup Mix. Just add water. Makes 1/2 gallon. Cooks in 15 minutes.
What is in Bear Creek Soup?
Ingredients Potatoes (Dried Ingredients), Modified Corn Starch, Corn Syrup Solids, Palm Oil, Onion (Dried Ingredients), Whey, Sea Salt, Monosodium Glutamate, Titanium Dioxide (Color), Disodium Inosinate and Disodium Guanylate, Sherry Wine Flavor, Dipotassium Phosphate, Yeast Extract, Sodium Caseinate, Mono and …
How many calories are in a bowl of Bear Creek potato soup?
150 calories
There are 150 calories in 1 cup prepared (39 g) of Bear Creek Creamy Potato Soup Mix. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How do I spice up bland potato soup?
With a simple soup like potato, I would stick to salt and pepper only. If you do use other spices, be careful because they will easily overwhelm the delicate flavor….Some ingredients I like to include in potato soup:
- Cooked, chopped bacon.
- Corn.
- Shredded cheddar (or similarly medium strong cheese)
- Cabbage or broccoli.
How Long Will Bear Creek Soup last?
2-3 days
I can’t finish all of this delicious soup! How long can I store it in the refrigerator? We recommend storing unused product in a tightly sealed container in a refrigerator set at 40 degrees or below. The leftovers should be consumed within 2-3 days.
How do I thicken my Bear Creek soup?
Make the soup as instructed on the bag, subbing the water for broth, and after it simmers and thickens for about 10 minutes or so, toss in the shrimp and frozen corn. Bring it back to a low boil and simmer for 8 more minutes.
Who owns Bear Creek soup?
B&G Foods
B&G Foods acquired the Bear Creek business this past April when the company acquired Specialty Brands of America, Inc. for approximately $155 million from American Capital, Ltd., a private equity firm. “Bear Creek dominates what you call the dry soup category,” Mr. Cantwell said.
How many carbs are in Bear Creek potato soup?
27g
A bear creek original, rich and creamy with a delicate blend of herbs and spices. 8 one cup servings….Bear Creek Country Kitchens Creamy Potato Soup Mix.
| Total Fat | 3.5g | 5% |
|---|---|---|
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 870mg | 36% |
| Total Carbohydrate | 27g | 9% |
How many calories are in Bear Creek cheddar potato soup?
180
Nutrition Facts
| Calories 180 | (752 kJ) | |
|---|---|---|
| Sodium | 980 mg | 41% |
| Total Carbohydrate | 30 g | 10% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 2 g |