How do I make chicken fondue?

How do I make chicken fondue?

Bring just to boil. Dip chicken and vegetables, in batches, into boiling broth mixture with a long-handled fork or long skewer. Cook chicken for 3 min. or until cooked through and vegetables for 2 to 3 min. or until crisp-tender, removing ingredients from the broth mixture as they are done.

Can you mix broth and oil for fondue?

You can fondue meats using either oil or broth as the cooking liquid.

Is chicken Good for fondue?

But speaking about meat, the best ones for fondue are beef cuts like filet mignon, sirloin, and tenderloin. However, chicken, fish, pork, and seafood are also great options.

What do I put in my fondue burner?

The Fondue or Chafing Dish Burner provides the heat for the foods by using any of several heat sources which may include denatured alcohol, butane, gel paste, or small votive candles which are also referred to as tea lights.

What side dishes go with meat fondue?

What To Serve with Meat Fondue – 16 Tasty Sides

  • Sweet Pepper Spears. Meat fondues are a wonderful way to feed a crowd.
  • Sweet Peppers. Peppers go really well with meat fondues.
  • Blanched Pearl Onions.
  • Mushrooms.
  • Baby Potatoes.
  • Potato Fries.
  • Avocado Fries.
  • Sweet Potato Fries.

What oil do you use for fondue cooking?

If you are going to fondue, using a monounsaturated oil would be a better choice. Canola oil has very little flavor and a high enough smoke point. Extra virgin olive oil is acceptable, but virgin olive oil will have fewer impurities and thus an even higher smoke point.

What oil do I use for fondue?

What oil do you use for fondue?

What liquid do you use for fondue?

Liquid Alcohol For cheese, meat or seafood fondues, you need a fuel which burns to a higher temperature than can be achieved using tealights. Liquid alcohol forms a good fuel for fondues as it burns practically without odour and will not leave sot stains on the underside of the pan.

How long does it take to cook chicken fondue?

Cook 2 to 4 minutes, keeping broth at a low boil, until beef and vegetables are desired doneness and chicken is no longer pink in center. (Because fondue forks become very hot, transfer meat and vegetables to plate and use table fork for eating.)

What is the best way to serve chicken fondue?

(Because fondue forks become very hot, transfer meat and vegetables to plate and use table fork for eating.) Serve with sauces for dipping. A lettuce-lined platter serves as an attractive way to serve the raw chicken and beef.

How do you cook chicken skewers for fondue?

Hide Images 1. To prepare each dipping sauce, combine all ingredients in small bowl; blend well. 2. Thread chicken strips on first 3 inches of skewers; arrange on serving platter. 3. To cook, place several chicken skewers into fondue pot; cook 5 to 8 minutes or until chicken is no longer pink in center.

Can you use broth for fondue?

Using broth is awesome because it really soaks up the flavours of all your foods, and so it gets better the more you fondue! Fondue-ly yours. Patti AMT. PER SERVING % DAILY VALUE All vegetables, fish, chicken and beef are optional.