How many calories are in a potato knish?
Nutrition Facts
| Calories 270 | (1130 kJ) | |
|---|---|---|
| Cholesterol | 20 mg | 7% |
| Sodium | 520 mg | 22% |
| Total Carbohydrate | 38 g | 13% |
| Sugars | 1 g |
Are knishes healthy?
Gabila’s Potato Knishes This Jewish classic will take a serious toll on your waistline. One knish packs in about a fifth of your day’s worth of sodium and barely any fiber to justify that carb count.
How many carbs are in a square potato knish?
Freshdirect
| Nutrition Facts | |
|---|---|
| How much sodium is in Gabila Traditional Potato Knish? Amount of sodium in Gabila Traditional Potato Knish: Sodium 830mg | 35% |
| How many carbs are in Gabila Traditional Potato Knish? Amount of carbs in Gabila Traditional Potato Knish: Carbohydrates 56g | – |
How much cholesterol is in a potato knish?
Foods related to knish, potato Knish, potato contains 2.6 g of saturated fat and 52 mg of cholesterol per serving.
What do you serve with potato knish?
While you can easily combine them with a bit of brown mustard, horseradish or sour cream and call it a snack, they can also play the role of appetizer and side dish in a meal. They are especially good when combined with wholesome, feel-good foods like soups, salads, meatloaf, and sandwiches.
What does knish taste like?
What Knishes Taste Like. Square knishes might as well be the poster-child for comfort food. Deep fried but far from greasy, square knishes seem to stay eternally warm and slightly spicy, thanks in part to to their impeccable seasoning.
What can I eat with knish?
What is the difference between a round and square knish?
What’s inside a knish? Round knishes can have sweet or savory fillings — potato, kasha (buckwheat groats), mushroom, spinach, or sweet cheese with fruit fillings whereas square are generally potato, through and through, the crispy exterior a result of frying.
What ethnicity is a knish?
A Jewish knish (kuh-NISH) is a savory single-serving pie filled with meat, potatoes, kasha, sauerkraut, onions, or cheese that is then baked or fried.