Table of Contents
How many types of guava are there?
There are around 30 varieties of Guava in India, However white guava and pink guava are the most commonly cultivated varieties. The guava is a tiny 5 petal, white flower with numerous stamens before becoming a fruit.
Which type of guava is best?
Allahabad Safeda is the most famous and demanded variety of all the available guava varieties. It is used for both table and processing purposes. The tree for this variety grows tall and has an upright growing tendency. Also this variety tree bears a lot of fruits in its long shoots covered in dense foliage.
Which type of guava is sweetest?
Originating in Peru around 800 BC, the guava fruit has spread to nearly all the tropical and subtropical climates around the world. The pink guava, however, remains the rarest and sweetest of them all.
Are there two types of guava?
Guava is a sweet and tasty tropical fruit. It is considered exotic and some varieties are difficult to find. They are each unique in their own way.
What is the tastiest guava?
Strawberry guava. This is a different species of tree, but it produces a guava fruit that is named for its flavor. With a pronounced taste of strawberry, this is an excellent eating fruit.
Is pink guava better than white guava?
White guava has more Vitamin C when compared to any other fruit. Pink Guava has more water content, less sugar, less starch content, less seed or even seedless. Pink Guava tastes like a hybrid between a strawberry and pear, it is also known as Apple Guava.
Which is better white or pink guava?
White Guava has more sugar, starch, Vitamin C and more seed. It has more Vitamin C than any other fruit. Pink Guava has more water content, less Sugar, less starch content and Vitamin C and less seed or even seedless. It gives good feel while taking as Drink.
What is hybrid guava?
Termed ‘VNR Bihi’, this guava is a combination of the variety grown in Thailand and India. Dr Narayan Chawda, who developed the fruit at his farm at village Gomchi in city outskirts, said, “Nutrient values of hybrid farming products are equivalent to organic ones.
Which is better pink or white guava?
Which guava has less seeds?
Seedless guavas are a variety of Psidium guajava that are generally found throughout Malaysia and other parts of the South Pacific. Guavas come in two broad groups divided by the color of their flesh: pink and white. Seedless guavas are of the white variety and usually have a firm, crispier texture.
Which Colour guava is best?
Pink Guava has more water content, less Sugar, less starch content and Vitamin C and less seed or even seedless. It gives good feel while taking as Drink. Fruit juices are made more from pink Guava. They both are better in their own ways.
Is red guava is good?
Eating Guavas May Be Good for Your Skin. The wide range of vitamins and antioxidants packed into a guava may work wonders for your skin. Its antioxidants may protect your skin from damage, which can slow down its aging process, helping prevent wrinkles ( 23 ).
How to choose a good guava?
Look for the softest guava you can find. The softer a guava is,the sweeter and more delicious it will be.
What does a guava taste like?
Truly, guava fruit taste is just like a combination of strawberry, pear and mango taste. It is sweet when it is ripe. Meanwhile, an unripe guava will taste sour and the outer skin will also have a sweet-sour taste. Several varieties of guava has sweet taste. It has even a taste like a cross between pear and grapefruit together.
What is the genus and species of guava?
The common guava Psidium guajava (lemon guava, apple guava) is a small tree in the myrtle family ( Myrtaceae ), native to Mexico, Central America, the Caribbean and northern South America. Related plants may also be called guavas; they belong to other species (in Psidium) or genera (in Myrteae ), such as the pineapple guava, Feijoa sellowiana.
Is guava a fruit or vegetable?
Guava. Guava is a tropical fruit roughly the size of a tennis ball. The skin of the guava is either green or yellowish-green, while the flesh is a reddish-pink when it’s ripe (which would explain the red color of my childhood guava juice). The taste of the fruit is like a cross between a strawberry and pear or kiwi.