What does fois gras translate as?
Foie gras (English: /ˌfwɑːˈɡrɑː/ ( listen), French: [fwa ɡʁɑ]; French for ‘fat liver’) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding).
What region in France is known for foie gras?
The Aquitaine Foie Gras is definitely one of the best-known French gourmet products. Indeed the South-West area has become the first region of France producing Foie Gras, even though this refined terrine made of ducks and geese’ livers fattened by gavage was originally cooked in Strassburg, Alsace.
Where is foie gras from?
foie gras, (French: “fat liver”) a delicacy of French cuisine, the liver of a goose or duck that has been fattened by a process of force-feeding. What is generally regarded as the best foie gras is produced in the province of Strasbourg.
Why is foie gras so controversial?
A well-known French delicacy consumed the world over, foie gras is made from the liver of a duck or goose. Its method of production is extremely controversial: to fatten the birds ahead of slaughter, they are force-fed with more food than they would naturally eat in the wild. This process is known as gavage.
How is pâté eaten in France?
Pâté is usually served cold with baguette or pain de campagne (farmhouse bread). Pâté en croute is usually served by itself as finger food. Along with bread, pâté is also usually served with a fruit addition, like figs, pears, or grapes in a jam or compote.
Is foie gras legal in the US?
Foie gras production has been outlawed in the state of California and New York City, but shockingly, it remains legal all over the US. California first banned the production and sale of foie gras by force-feeding in 2004.
Is Fuagra illegal?
Foie gras production is banned in several countries, including most of the Austrian provinces, the Czech Republic, Denmark, Finland, Germany, Italy, Luxembourg, Norway, Poland, Turkey, and the United Kingdom.